From a young age, I was captivated by the magic of cooking, thanks to my very first cookbook, Cookbook for Boys by Abigail Wheatley. Flipping through its pages, I discovered the joy of creating delicious meals and experimenting with flavors. This early spark ignited a lifelong passion for the culinary arts.

My journey took a significant turn when I enrolled at George Brown College, where I immersed myself in the world of culinary education. It was there that I honed my skills, learned the intricacies of cooking, and formed lasting friendships with fellow aspiring chefs. The experience was invaluable, shaping not only my culinary techniques but also my love for the vibrant community of food lovers.

After graduating, I spent seven years working in the food service industry, starting at Planta Queen. This experience provided me with a solid foundation in the culinary world. I eventually transitioned into the corporate cooking scene, where I took on the role of kitchen manager at Lone Star Texas Grill. While the experience was rewarding, I found myself yearning for something more creative and fulfilling.

Driven by my passion for burgers and the desire to create something uniquely my own, I took the plunge and launched Galaxy Burger. This venture embodies everything I’ve learned throughout my culinary journey and reflects my love for crafting the perfect burger. At Galaxy Burger, I strive to offer an unforgettable dining experience, blending quality ingredients with innovative flavors, all while keeping the spirit of fun and creativity alive.

Join me as I continue to explore the world of flavors and share my passion for cooking, one burger at a time!